Chinese Food
All Recipes
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Eat at home green crab and potato soup
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Fried crab with onion
The local green crab is also called red Charybdis. The cream is very fat. With onions, you can get rid of the excess fat.
Baked crab with pepper
Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed green crab with rice wine
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Stewed potato with green crab
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
Delicious green crab porridge
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Fried rice with crab eggs
I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noo... ...
Big green crab with vermicelli
I went to the grand hotel to eat. I came back to make it myself.
